Okay, so a few months ago I said that I bought Artisana Coconut Butter and how it sounds so delicious, more so than the coconut oil ... why oh why did I think it would be better? I think the word 'butter' caught me. Well, coconut butter is not like shea butter, avocado butter or any other type of carrier oil that is processed into a butter. the butter is gritty and I will not even try to put it in my hair, I feel like it will cut it off with how coarse it is.
I'm storing this for use in smoothies since it has a sweet taste and I have a curry recipe I want to try it in, in place of coconut milk, just a thought don't hold me to it. Let's keep the butter in the kitchen and the oil in my stash:)